The 26″ smoky mountain electric smoker provides 431 sq. In. Of smoking area on three chrome plated cooking grids. The independent plug-in temperature controller allows you to easily set and maintain your desired temperature throughout the smoking process. Our 3-in-1 tray incorporates the water pan, wood chip box and grease tray into one compartment that allows for ease of adding wood and/or water and allows for easier cleanup. The smoker provides the optimum temperature range and control for most common smoking applications, ranging from 100 – 260 degrees.